Opening Hours: Sun - Thu : 8 AM – 8 PM.   Fri & Sat : 9 AM – 5 PM
02 556 2024

Mike Kitchen

Business Manager

Since it opened in 2008 GVC has been expanding and evolving whilst always prioritizing our patients’ welfare and focusing on delivering a high quality of service.

Mike’s role supports GVC by managing a number of business functions which help promote sustainable growth, quality and customer value.

With over twenty years of hospitality, facilities services and business management experience, Mike loves the opportunity to put his knowledge into practice for the benefit of the real VIP customers… our pets.

And with two dogs, two cats and a couple of tortoises to call family, animals are certainly a very big part of Mike’s life… and he knows that it’s a privilege to be able to combine this passion for animals with work.

Mike is a qualified member of the Chartered Institute of Personnel Development (CIPD).